Tuesday, 17 March 2015


Assorted Idlis


Fermented idli batter                                         - 4 cups
Carrot                                                                - 1/2 cup grated
Green Beans                                                      - 1/2 cup shredded
Cabbage                                                             - 1/2 cup shredded
Tomato puree                                                     - 1/2 cup (of 1 tomato)
Salt                                                                     - To taste    
Red chili                                                             - to taste    


Grate or shred the veggies very fine. Also puree 1 tomato. Keep them aside.

Divide the idli batter into 4 equal parts in 4 separate bowl.
Now mix the each veg into each bowl, like one bowl we will mix carrot, second bowl we mix beans and so on.

Now add salt and red chili according to the taste.
Now scoop you idli batter on the idli tray and steam for 10-15 minutes depending on the steamer you are using.
Once done, take them out and serve with peanut chutney, saunth chutney or coriander chutney.

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