Friday, 27 March 2015


Stuffed Pizza Bread


Pizza Bread:
Whole Wheat Flour  - 1/2 cup
Plain Flour - 1/2 cup
Instant Yeast - 1 1/2 tspoon
Warm Water - 1/2 cup
Olive Oil - 2 tspoon
Salt                          - 1/2 tspoon
Red Chili Powder - 1/2 tspoon
Sugar - 1/2 tspoon

Pizza Sauce               - 2 tblspoon
Italian Seasoning        - 2 tblspoon
Mix Veggies              - 1/2 cup (Mushroom,Carrot,Beans,Corn,Peas) Boiled
Cheese  - 1/2 cup grated


Combine whole-wheat flour, all-purpose flour, yeast, salt and sugar in a mixing bowl.
Mix warm water and oil in a measuring cup.
Gradually mix in enough of the hot liquid until the mixture forms a sticky ball.
The dough should be quite soft. If it seems dry, add 1 to 2 tablespoons warm water more;
if too sticky, add 1 to 2 tablespoons flour.
Mix/Knead until the dough forms a ball. Now tip it over to floured surface to knead 5 more minutes.
Transfer the dough to a lightly greased bowl. Cover with a sheet of plastic wrap, grease the dough as well.
Let the dough rest for 30-40 minutes before rolling. It will be risen slightly.
Once it's risen a bit or after 40 minutes, take out the dough onto floured surface and knead again.
Now roll it with rolling pin into a 1 inch thick and 12*12 square .

Spread the pizza sauce over it, sprinkle the italian seasoning.

Now spread the veggies over it, leaving half inch each side.

Now spread the grated cheese over the veggies.

Roll it into a shape of log carefully, tucking the each end in carefully.

Now shape it into a ball by taking the both end inside and joining with each other.

Transfer it into a greased and floured baking sheet.
Let it sit for 15 more minutes, while preheat the oven at 200c.
Make few slits over the pizza bread.

Once oven is preheated place the baking sheet on centre rack and bake it for 15-20 minutes or until the crust starts to turn golden.
Take it out and let it cool down a bit before service.
This bread can be served with soup, shake or coffee.

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