Wednesday, 4 March 2015


Nutella Loaf


Bread Dough                                     - Enough for small loaf
Nutella                                               - 2 tblspoon


Roll out the dough into rectangular shape after its first rise.

Spread the nutella on to the rolled dough.

Now start to roll into a log shape, tucking the sides in while rolling.
Make it in a log with seam side down.

Grease a small loaf pan, place the dough log into the loaf pan.

Cover it and keep it in a warm place to rise again. It takes around 40-50 minutes.

Once risen again make some slits on the dough and brush it with butter.

Keep an iron utensil with some water in the lowest shelf. The steam from water will help with the soft crusty layer over the bread.
Bake in a preheated oven at 200c, for 15-20 minutes for the bread loaf. Remove the bread from the oven, and turn it out onto a cooling rack.

Once it cools completely, slice the loaf. Serve the sliced loaf with hot milk or coffee.

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