Thursday, 12 March 2015


Lahsun Chutney / Garlic Chutney


Garlic Cloves                     - 8-10
Fresh Coriander                 - 4 tblspoon chopped (Including stems)
Green Chilies                     - 5 chopped
Ginger                                - 1/4 inch chopped
Citric Acid                         - a pinch
Salt                                     - to taste


Peel the garlic and ginger.
In a chutney jar, add chopped coriander, green chilies, ginger and garlic cloves.
Pulse it few a times on high speed or until everything blends together to make a smooth paste.
Take it out in a serving dip bowl. now add salt and citric acid.
Let it sit for few minutes before serving to get all the flavors mix together.
This Chutney or Dip goes very well with Pakodas, Parathas or Kachoris.

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