Besan Chilla Rolls

Ingredients:

For Chilla: (Serves 5-6)
Besan (gram flour)                    -1 cup
Ajwain (Carom Seeds)              -1 tblspoon
Asafetida                                    -1 pinch
Fresh coriander leaves               -1 tblspoon, finely chopped
Green Chilli                               -1 tblspoon, finely chopped
Salt                                             -to taste

For Filling:
Onion  (Red)                               -1 medium thinly sliced
Cabbage                                      -1/4 cup thinly sliced
Mixed Peppers                            -1/2 cup thinly sliced
Green Beans                                -1/4 cup, finely chopped
Fresh coriander leaves                -1 tblspoon, finely chopped
Green Chilli                                -1/2 tblspoon, finely chopped
Cumin seeds                             -1/4 tspoon
Asafetida                                     -1 pinch
Salt                                             -to taste
Oil                                           -2 tblspoon


Method:

Combine besan, salt, Ajwain, Asafetida, Coriander, and green chilli with enough water to make a batter for Chilla and set aside.
Now heat 1 tablespoon of oil in a pan or kadahi over medium heat, add cumin and asafetida and let it splutter. Now add onion and cook until lightly browned, salt and add other veggies and cook until tender.
Now add green chilli and fresh coriander mix well and take t out in a plate/bowl and let it cool down a bit.

Heat a non-stick Tawa over medium heat, add 1/2 ladle full of the batter and spread it like dosa, cook it on both the sides by adding oil.










Now transfer it the plate, put 2 tblspoon of filling onto it, roll it and serve with different chutneys.

These Chilla rolls make brilliant breakfast, evening snack or could be a starter for your Dinner parties.