Besan Rings / Sev

Ingredients:

Besan/ gram flour               -1 cup
Rice flour                             -1/2 cup
Garlic powder                  -1 tblspoon
Red chilli powder               -1 tblspoon
Ajwain / Carom seeds           -1 tspoon
oil                                          -1 tblspoon for dough
Salt                                       -As required


Method:

To make Garlic Besan Rings:

In a mixing bowl, put gram flour, rice flour, garlic powder, red chilli powder, carom seed, salt and hot oil. Mix well first for even mixing.

Now gradually add water to make a smooth soft dough.

Divide the dough in 2 equal parts, once for Sav and One for rings.
Put first part of dough in Sev machine and squeeze through it, with one hole attachment, on a plate to make big circles. Make them in a batch of 5-6 before start frying.

Cook these rings in medium flame both sides. Once the bubbles reduces, flip in between and cook until the sizzling sound reduces and the ring becomes golden coloured.

Drain over paper towel, cool down before storing in an airtight container.

To Make Garlic Besan Sev:

Take the other part of dough and put it in sev press with the 5 hole attachment, over the hot oil.
Do not fill the whole Kadahi with it. Just one layer at a time to cook it perfectly both sides.
Make sure the dough is smooth and soft enough to squeeze. If its too tight, sprinkle water and knead again well to make it easy for you to squeeze.
Cook in medium flame both sides. Once the bubbles reduces, flip in between and cook until the sizzling sound reduces and the sev becomes golden coloured.
Drain over paper towel, break roughly once all are done and cool down before storing in an airtight container.

Your Garlic Besan Sev and Rings are ready to eat with Hot ginger tea. I hope you will love them.