Wednesday, 22 October 2014


Nariyal Laddoo


Condensed milk                -1/2 tin
Grated/desiccated coconut     -2 cups + 1/2 cup for rolling
Ghee                                -For greasing your palm for rolling Laddoo
Milk powder                          -2 tblsp

Add condensed milk in a non-stick pan, 2 cups grated coconut and milk powder.
Heat over medium flame and stir for 4 – 5 minutes or until the mixture turns non sticky and becomes a mass.

Make sure your keep the flame always in medium flame. Switch off the flame and let it go to warm temperature.
In a plate the remaining 1/2 cup grated coconut.
Now make equal sized laddoos out of the warm mixture and roll these ladoos over the grated coconut.

Grease your hands with ghee each time while rolling laddoos.
Your Nariyal/Coconut Laddoos are ready to serve.
I normally refrigerate the ladoos but because of coconut they are consumed within couple of days.

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