Monday, 13 October 2014


Mix Vegetable


Mix Vegetables             – 2 cups Chopped/Diced/Sliced(carrots, potatoes, french beans, capsicum, peas, Corn kernels)
Onion                            - 1 chopped finely
Tomatoes                      - 2 chopped finely
Green chili                    - 1 chopped finely
Ginger-Garlic paste      - 1 tbspoon
Coriander powder         - 2 tspoon
Turmeric powder          - 1 tsppon
Chilli powder                - 1/2 tspoon or as to your taste
Garam masala powder  - 1/2 tspoon
Cumin seeds                  - 1 tspoon
Oil                                 - 2 tbspoon
Salt                                - as per your taste
Water                             - as required


Heat the oil in a heavy bottomed Kadahi/Pan.
Add cumin seeds. Once they start to crackle, add the chopped onions. Fry the onions till they become translucent.
Add the ginger-garlic paste. Fry for a minute or till they are cooked and raw smell disappears.
Add the tomatoes. Keep on stirring till the tomatoes become soft and pulpy.
When the mixture becomes smooth mixed well, then add all the dry spice powders.
Stir the spice powders with the onion-tomato mixture. Add the green chili.
Mix in the chopped veggies, salt and water.
Cover and let the veggies cook.
Don’t forget to check the veggies after occasionally.
Add more water if the water dries up and if the veggies are still to be cooked.
You can also garnish with chopped coriander leaves.
Serve mix vegetables as side dish with pooris, parathas, kulcha or chapatis.

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