Monday, 13 April 2015


Veggie Raita


Cucumber cubes             - 1/2 cup
Tomato cubes                 - 1/4 cup deseeded
Green Pepper cubes       - 1/4 cup deseeded
Yogurt                            - 1 cup
Salt                                 - to taste
Cumin powder               - 1 tspoon
Red chilli powder          - 1 tspoon


In a mixing bowl, whisk the yogurt till it's smooth.
Add in the cucumber cubes, capsicum cubes and tomato cubes, mix well.
If it's too thick add 1-2 tblspoon water into the bowl.
Add salt, red chilli and cumin powder into the bowl and mix very well.
Garnish with mint or fresh coriander.
This Raita goes very well as the side dish for Lunch or Dinner menu.

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