Monday, 6 April 2015


Mint Cucumber Raita


Cucumber                                 - 1 cup grated / fine cubes
Mint Leaves                              - 1/2 cup finely chopped
Salt                                            - to taste
Sugar                                         - 1 tspoon
Cumin Seed Powder                 - 1 tspoon
White pepper Powder               - 1 tspoon


Whisk yogurt to smooth consistency in bowl.
Add in the salt, cumin powder, pepper powder, sugar and whisk again.
Now add in the cucumber cubes and mint in the bowl and fold gently.
Taste it and adjust the salt and sugar accordingly.
Chill the Raita in the fridge for 2 hours before using.
Enjoy this Raita with Lunch or dinner. This can be a dip for fiery pakodas.

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