Saturday, 4 April 2015


Sprinkled Cake Pops


Cake Crumbs                           - 2 cups (leftover sponge cake)
Melted Chocolate                    - 1 cup + 1/2 cup
Sprinkles                                 - 1 cup
Lollipop Sticks                        - 10-12


In large mixing bowl, using your hands crumble the leftover cake until no large chunks remain.
Add 1/2 cup of melted chocolate.
Mix in the chocolate completely with a spatula until it is completely combined and holds together the cake crumbs.
Scoop a tablespoon n half of the mixture and roll it.
Roll back and forth inside the palms until you create a smooth round ball.
Place cake balls on a lined cookie sheet or lined baking tray.
Chill for at least 2 hours before inserting sticks.
After 2 hours dip one end of your Lollipop Stick in melted Dark/white chocolate.
Insert stick in chilled cake balls.
Place stick-ed cake balls on a parchment lined cookie pan or sheet. Again chill at least 2 hours until set.
Now holding the stick securely, dip the cake pops into melted dark/white chocolate.
Tap the cake pop lightly to smooth surface.
Place pops in Pops Decorating Stand. Chill again for 10-15 minutes.
After 15 minutes dip into your favorite Sprinkles or colored Sugars.
Roll pop until completely covered.
Place in Pops Decorating Stand chill again until firm.

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