Wednesday, 29 April 2015


Oats Hung Curd Kebab


Hung curd                                        - 1 cup (2 cups of yogurt makes 1 cup of hung curd)
Oats Powder                                    - 4 tblspoon + 2 tblspoon to dust
Salt                                                   - to taste
Red Chili                                         - to taste
Cardamom Powder                          - 1/2 tspoon
Cinnamon Powder                           - 1/2 tspoon
Oil                                                    - 1 tblspoon to shallow fry

For filling:
Cashewnut                                        - 1/2 tblspoon flakes/finely chopped
Almonds                                           - 1/2 tblspoon flakes/finely chopped
Pistachio                                           - 1/2 tblspoon flakes/finely chopped
Ginger                                               - 1 tspoon finely chopped
Green Chili                                       - 1 tspoon finely chopped


In a deep mixing bowl ,add hung curd , Oats powder, red chili powder, cardamom powder, cinnamon powder and salt and mix well.
Prepare a dough kind of mixture.
In a separate bowl , add chopped Cashewnut Pistachio, Almond, Ginger, Green chili  and mix well. Keep aside.
Take small ping-pong ball size portions and fill each portion with the filling mixture.
Roll each Kebab in Oats powder, keep aside until all Kebabs are shaped.
Heat a non-stick pan, add few drops of oil into it.
Now shallow fry all prepared portions , till golden brown from both sides.
Serve these Kebabs with choice of condiments for breakfast or in a get together.

No comments:

Post a Comment