Thursday, 2 April 2015


Eggless Chocolate Cupcakes


Plain Flour/Cake Flour  - 1 Cup
Corn flour - 3 tblspoon
Cocoa Powder                              - 3 tblspoon
Sugar                                           - 3/4 cup
Oil                                                - 1/2 cup
Yoghurt           - 1 cup
Baking powder - 1 tspoon
Sodium bi carbonate                       - 1/2 tspoon
Vanilla essence - 1 tspoon


Preheat oven at 180C . Meanwhile we will prepare the batter for cupcakes.
Line a cupcake tray with cupcake liners  and keep aside.
Sieve the plain flour, cocoa powder and corn flour in a bowl.
In another mixing bowl, mix the yogurt and sugar to dissolve it.
Add baking powder and baking soda, mix well and set aside for 2 minutes.
This liquid mix will become slightly frothy with small bubbles.
Now mix in vanilla and oil into it.
Now add little flour at a time until you finish mixing all the flour to get a smooth pouring batter.
Do not overmix it, as this eggless and we need the batter to rise while baking. I used hand whisk to mix the batter.

Now spoon the batter 3/4th in each cupcake liner.
Bake the cupcakes for 18-20 minutes or until the toothpick inserted comes out clean.
Once baked keep them in the cupcake tray for 5 minutes and then take out from the cupcake tray and cool down over a wire rack.
Enjoy these chocolate cupcakes with tea, coffee or hot chocolate milk.

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