Sunday, 16 November 2014


Poha Cutlets


Flat rice / Poha                           -1 cup
Potatoes                                      -3 boiled
Oil                                              -2-3 tblspoon to shallow fry
Cumin seeds                              -1 tspoon
Onion                                         -1/4 finely chopped
Green chillies                            -2 Chopped
Ginger                                       -1 tspoon grated
Red chilli powder                     -1/2 tspoon
Salt                                           -to taste
Lemon juice                             -1/2 tspoon
Fresh coriander                        -2 tbsp Chopped
Chat masala                             -1-2 tbsp according to your taste


Wash the poha well. put in a deep mixing bowl.
Now chop the onion, ginger and green chillies.
Now grate three boiled potatoes in a poha bowl.
Now heat oil in a pan for frying.
Add mustard seeds when oil is hot , add chopped onions and sauté .
Now add green chillies, red chilli powder and salt to taste.
Now pour this mixture into the bowl with poha and potatoes.

Add lemon juice and chaat masala and mix well like a dough.

Now make cutlets out of it of your choice of style and shallow fry on a frying pan with heated oil on it.

Shallow fry the cutlets from both sides till it turns golden brown. Serve hot with chutneys.

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