Monday, 17 November 2014


Bread Uttapam


Bread slices                 -5 white
Water                           -1 cup to soak the bread slices
Yogurt                         -1/2 cup
Semolina/Rava/Suji    -1/2 cup              
Plain flour/Maida        -1/2 cup
Salt                              -to taste
Red chili powder        -to taste
Mango powder            -to taste
Oil                               -2 tblspoon

For Topping:
Onion                         -1 finely chopped
Tomato                      -1 finely chopped
Spring onion              -2 tblspoon (Green Side)
Cheese                       -2 tblspoon of grated mozzarella or cheddar


Cut the brown edges of bread slices , and soak the white portion of the bread in water in a bowl/box.
After a minute remove the excess water from the bread slices.
In a separate bowl, add semolina, plain flour , salt, red chili powder, mango powder and yogurt. Mix it very well.

Now, add the soaked and crumbled bread pieces.
Now use the hand blender to blend this mixture in a batter.

For cooking the uttapams, heat oil in a pan/griddle.
Pour some mixture to form a round uttapam of desired size.

When start to look cooked from the edged, sprinkle the desired topping over it.
Now carefully flip it over and let it cook for few minutes.Flip it again to check for desired cooking level.

My family likes them well cooked and crunchy from both sides not the soggy ones.
Similarly, make more uttappams with other toppings and put them in a plate and serve hot with different chutneys.


  1. I loved the post a lot. This is really great blog, I always find worth reading stuff here. Thanks to writer.

    1. Thank You Mickael-ul-sanny Alif, Glad you liked it :)