Friday, 7 November 2014


Eggless Doughnuts (Filled / Glazed)


Plain Flour                               - 1 1/2 Cup (+1/2 cup for dusting)
Warm Milk                              - 2/3 cup or 8 Tblspoon
Sugar                                       - 6 Tblspoon
Butter                                      - 1/4 Cup
Yeast                                       - 1/2 Tblespoon
Milk Powder                           - 2 Tblspoon
Oil                                           - To Fry

For decoration:

Dark Chocolate Sauce -  To Glaze
White Chocolate Sauce - To Glaze
Sprinkles or Whatever your kids love on their doughnuts!


Take  bowl and add the sugar and yeast to the warm milk. Stir and keep aside for 10 mins.
In a deep mixing bowl, add the flour, milk powder and mix well.
Once the yeast mixture is frothy add that in and knead to a sticky dough.

Add the butter and knead for 8-10 minutes. Once done, cover and let it prove for one hour.
Then take the flour sprinkle some of it and punch down the dough. Knead and then roll it dusting flour in between.

Roll it into ½ inch thickness and then cut it using donut cutter or a glass or cookie cutters. Using a 1 inch diameter cutter, make a hole in center as well.

Keep these in a tray and let them prove for another hour at a warm spot.

Heat some oil to fry these. Once the oil seems to be medium hot, throw in a small center of the doughnut to check whether its hot enough. If it starts bubbling after a second its ready.

Add the doughnuts and fry in med flame. Once fried transfer to a plate which is lined with kitchen towels.

Now let them rest for few minutes on cooling rack.

Now coat the donut with chocolate sauce and decorate however you wish. My kids did their doughnuts decorating job beautifully!!!

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