Friday, 27 February 2015


Whole Wheat Stuffed Buns


Whole Wheat Bead Dough                                      - 4 balls
Leftover Veggie Noodles                                        - 1 cup

Bread dough can be white as well. You can follow the links for recipe of Bun dough:
Stuffed Masala Buns
Pizza Buns

Stuffing can be anything of your choice


Roll out each ball of dough of the size of coaster.
Put the stuffing of your choice in the center of rolled out dough ball.
Now pinch all the corners of the dough and seal it properly.
Now place them on a baking tray pinched sides down.

Let them rest and rise for 30 minutes before baking.
After 30 minutes give them a butter wash and bake them for 25-30 minutes on 180c.
Stuffed Whole Wheat Buns are ready to serve with tea or coffee.

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