Ingredients:
All Purpose Flour/ Plain Flour - 1-1/2 cups (minus 2 tblspoon)
Corn Flour - 2 tblspoon
Baking powder - 1 tspoon
Baking Soda - 1/2 tspoon
Egg replace powder - 1 tblspoon (optional)
Salt - 1 pinch
Butter - 1/2 cup
Yogurt - 1/2 cup
Milk/Water - 1/2 cup
Granulated Sugar - 3/4 cup
Orange Extract - 1 tspoon
Tooti-Frooti Mix - 1/2 cup
Nut Mix - 2 tblspoon (optional)
Yellow Food Colour - 1 tspoon (optional)
Sprinkle or gems - for decoration
Flavors and color can be added on your choice
Method:
Pre-heat your oven to 180 C.
Line a muffin tray with 12 cupcake liners.
In a deep bowl mix flour, cornflour, egg replace powder, baking powder, baking soda and salt. Mix well and keep aside.
Now in other mixing bowl, take melted butter, sugar and yogurt.
Mix it very well using hand mixer until light and fluffy.
Now mix nuts, tooti-frooti and orange essence into the butter mixture. Mix it well.
Now alternatively mix dry ingredients and milk.
If you find your mixture to be very thick, use 1 tablepsoon of milk.
Now add yellow food colour. blend it very well.
The thickness of the batter should not be very runny. It should be on the thicker side.
Now pour the batter into cupcake liners upto 3/4 of their capacity, giving the cupcakes some space to rise.
Now decorate cupcakes as per your choice. I used coloured MandM (gems).
Bake the cupcakes for about 10-12 minutes or until the toothpick comes out clean.
Cupcakes are ready to serve as a dessert or a snack for your kids.
Here are some pictures to show you the texture and inside of the cupcakes.
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