Ingredients:
All-purpose flour - 1 1/4 cup
Cornflour - 1/4 cup
Granulated Sugar - 1/4 cup
Granulated Cane Sugar - 1/2 cup
Butter - 1/2 cup
Salt - 1/2 tspoon
Baking Powder - 1/2 tspoon
Baking Soda - 1/4 tspoon
Food Essence - 1 tspoon
Food Colour - as required
Method:
Sieve both the flour, baking powder, baking soda and salt in the deep mixing bowl, mix it well.
Now mix Sugar and butter together until light in colour and smooth.
Now mix in the essence as per your choice.
Now put butter mix in the bowl of flour. Add in the food colour.
Now knead it to form a dough, if you fine the dough too dry add some milk but don't make the dough too smooth and soft.
Keep the dough in the fridge for 2 hours before rolling and cutting the cookies of your desired shape.
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