Leftover Rice Cutlets

Ingredients:

Cooked Rice             -2 cups
Mix Veggies             -1 cup (I used cabbage, carrot and capsicum)
Potatoes                    -1 cup boiled and mashed
Onion                       -1/4 finely chopped
Green chillies          -2 Chopped
Fresh coriander       -2 tbsp Chopped
Ginger                     -1 tspoon
Cumin seeds           -1 tspoon
Red chilli powder   -1/2 tspoon
Garam Masala         -1/2 tspoon
Amchoor                 -1/2 tspoon
Salt                          -to taste
Oil                           -4-5 tblspoon to shallow fry
Cornflour                -2-3 tblspoon

Method:

Mash the boiled potatoes.
Microwave the veggies for 2 minutes.
Grate the onion and ginger.
In a deep mixing bowl, put rice, veggies, potatoes, grated onion, grated ginger, chillies and coriander.

Now add the cumin seeds, red chilli, garam masala, amchoor and salt to the bowl. Mix it well.

If the consistency is very dry mash the mix with few pulse of hand blender.

If the consistency is very mushy add the cornflour to it and mix well.

Now grease your palm and shape the cutlets of desired shape, I prefer them to be round.
Shallow fry them in a heavy bottom pan. Flip them and Fry them until golden brown.

Serve them with choice Chutneys.