Tuesday, 28 October 2014


Pizza Rose Rolls


All-purpose flour/plain flour                          -4 cups
Instant yeast                                                    -1 tblspoon
Powdered milk                                                -2 tblspoon
Salt                                                                  -1 tspoon
Oil                                                                   -4 tblspoon
Baking Soda                                                   -1/4 tspoon
Baking Powder                                               -1/4 tspoon
Castor/grinded sugar                                      -1 tspoon


First, prepare your filling of choice. Choices can be pizza filling, samosa filling, or veggie masala filling. I made them with the Pizza filling this time.

Next, prepare the dough.
In a bowl mix 4 cups flour, 1 tsp. salt, 1 tsp. castor sugar, 2 tbsp. milk powder, 1 tbsp. yeast, 4 tbsp. oil and baking soda and baking powder. 
Knead to a medium soft dough with slightly warm water, leave to rise for 1 hour. 
Divide the dough into 16 equal sections and shape them into neat balls.
Now you can start shaping the Roses. 
Roll out each ball to about 4" diameter. Brush a bit of butter on the circle of dough.

Make 4 diagonal slits, leaving the center intact. 

Add your filling in the center. Take one of the sections and cover the side of the filling with it. 

Take the opposite side's section and cover the other side of the filling with it. 

Repeat with the two last sections, pinching the dough on the side to seal it. 

Repeat until all rose-rolls are ready. 

Place the prepared rolls on a greased tray. 
Pre-heat your oven to 180 C. Brush each rose gently with vegetable oil. 
Sprinkle with your choice of seeds or herbs. 

Bake for about 15-20 minutes or until tops are golden and rolls are ready.

Remove and brush them with melted butter. Keep them covered until time of serving so they stay soft.

These can be served with ginger tea or as a starter in any party.

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