Thursday, 30 October 2014


Chili Cheese Bread Sticks


Paneer/cottage cheese                  - 1 cup grated
White/brown bread                      - 4 slices
Cheddar cheese/Mozzarella         - 1 cup grated
Capsicums                                    - 2 tblspoon
Onion                                            - 2 tblspoon finely chopped
Tomatoes                                      - 2 tblspoon finely chopped
Butter                                            - 1 tblspoon
Cheese spread                               - 2 tblspoon
Tomato ketchup / Relish               - 2 tblspoon
Salt                                                - to taste
Black pepper                                 - to taste
Italian seasoning/ garam masala   - 1 tblspoon


Preheat the oven at 180c
In a big bowl mix grated Paneer, Onion, Capsicum, Tomatoes, Salt and Black pepper together and keep aside.
Spread the butter on bread slices.
Now spread the Relish/Ketchup on bread slices.
Apply some cheese spread on the top of ketchup on each slice.
Now sprinkle some seasoning of your choice, italian or indian garam masala.
Now add the mixture on the top of the seasonings.
Sprinkle lots of grated cheese to cover the filling.
Place the bread slices on the baking tray in a single layer.

Bake the bread slices in a preheated oven at 180c for about 10-15 or the cheese turns to golden brown.
Now after a bit of cooling down of slices, cut them in finger size slices or any shape of your choice.

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