Wednesday, 6 May 2015


Mix Veggie Idli/Rice Cakes


Fermented Idli batter                                 - 2 cups
Pureed Mix Veggies                                  - 1 cup
Salt                                                             - to taste
Red Chili                                                    - to taste


Wash and par-boiled mix veggies. I used Mushroom, Corn kernels, carrot, peas and beans.
Once boiled puree the veggies. Keep them aside.
Mix the Idli batter with pureed veggies.
Now add salt and red chili according to your taste.
Now scoop you idli batter on the idli tray and steam for 10-15 minutes depending on the steamer you are using.
Once steamed, take the Idlis out and serve with peanut chutneysaunth chutney or coriander chutney.

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