Microwave Eggless Chocolate Cake

One of the day, your little one starts screaming for chocolate cake and you don't really have time to wait for another 40 minutes for preparations and baking. You go for this quick, easy and ready in minutes chocolate cake. I tried it first time and It is already a hit in my house.

To my surprise, the cake turned out be the most gorgeous, moist and spongy cake. I never expected it to be like that because of microwave baking. This trial microwave cake made me a big fan of microwave cake baking.

I have already started making list of cake recipes, I can do in Microwave. The less time taking was the best thing attracted me towards microwave cake baking. Its a HIT HIT HIT!!!!!!!!

I've been baking cakes for quite a bit of time in my Kitchen, but never tried this method and believe me friends, Its an awesome method. I 'm sure even for once, you will try making it.  Don't forget to comment below :) Until next time.......Happy Cooking Friends, Saumya

Ingredients:

Self Raising Flour                  - 1 cup
Baking Powder                       - 1/2 tspoon
Baking Soda                           - 1/4 tspoon
Salt                                         - 1 pinch
Cocoa Powder                        - 2 tblspoon
Oil                                          - 1/4 cup
Sugar                                      - 2 tblspoon
Vanilla                                    - 1 tspoon
Condensed Milk                     - 1/2 tin (100grms)
Sour Cream                             - 1/2 cup
Water                                      - 1/2 cup


Method:

Grease a glass dish (Microwave safe).
Mix sour-cream and water together, keep aside.
Sieve Flour, baking powder, soda, salt and cocoa powder in a mixing bowl.
Mix Oil, Vanilla, condensed milk and sugar in other bowl. Whisk to dissolve sugar and fluff the wet ingredients.
Make a well in between dry ingredients, add wet ingredients.
Start folding the ingredients together.
Slowly add the sour-cream to make the batter a bit loose but on thicker side.
Once all the sour-cream+water is added, whisk well to avoid any dry lumps.
Pour the batter into greased microwave dish.
Bake on high , 100 percent power for 6-7 minutes .
Try not to go for dome shape deep bowls, you get sides cooked early and middle takes time.
Take a flat dish, which has equal depth and sides.
You have a gorgeously moisten and spongy cake ever.
I was surprised to see the cake once it was cooked, I never expected it to be so soft and spongy in microwave and in just 6 minutes.
Top the cake with your choice of glazing or frosting.