Monday, 22 September 2014


Boondi Ki Sabzi


Boondi unsalted 200 grams
Oil         2 tablespoons
mustard seeds 1/2 teaspoon
Curry Leaves 10-12
Onions sliced 1 medium
Tomatoes grated 2 medium
Ginger grated 1/2 inch piece
Garlic grated 2-3 cloves
Turmeric powder 1/2 teaspoon
Coriander powder 2 teaspoons
Red chilli powder 1-1/2 teaspoons or to taste
Salt to taste
Garam masala powder 1/2 teaspoons
Fresh coriander leaves chopped to garnish


Heat oil in pan and add mustard seeds. When they begin to crackle add curry leaves, sliced onions and sauté for 3 minutes.
Add ginger, garlic and sauté for 2 minute. Add turmeric powder, coriander powder, red chilli powder and stir. Add grated tomatoes and continue to sauté for a few minutes.
Cook the masala on high heat. Add salt, garam masala powder and boondi.
Mix and cook on high heat for a minute.
Garnish with chopped coriander and serve hot. You can eat it with any kind of roti and parantha.

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