Wednesday, 25 January 2017


Cheesy Puffy Cups


Just Rol Puff Pastry Sheet                 - 1 Package
Mix Veggies                                      - 2 cups (Carrot,Peppers,Peas,Boiled Potato,Broccoli)
Grated Cheese                                   - 1 Cup (Filling and Sprinkling)
Frylight Oil Spray                             - few sprays
Pizza Sauce                                       - 4 tblspoon
Seasoning of your choice                  - 1 tspoon


Take out the puff pastry sheet out of the fridge and keep out on kitchen counter for 10-15 minutes.
Roll - out a little more thinner than the original thickness.
Cut out the roundels out of the sheet.
Grease the 12 cupcakes tray with few sprays of Frylight Oil Spray.
Put the Roundels of Puff Sheet inside the cupcake cavities.

Now we will prepare the filling for cups.
Mix the veggies, seasoning, pizza sauce and quarter of grated cheese in a mixing bowl.
Taste the filling and adjust the salt, pepper and chilli as per your taste. For us after mixing bruschetta seasoning  the filling was perfect. Pizza sauce also have salt and pepper, so more seasoing can make it over powering.

Both the components are ready now we will assemble the cups.
Fill up the puff pastry roundels, which we put into cupcake cavities just like the picture below.

Now sprinkle some more cheese, so that after melting it makes a kind of pastry cover on top of each cup.

Once all the cups are filled and sprinkled, bake these into preheated oven of 200c for 10-12 minutes or until the cheese on top melts and turns golden brown.
Once baked they will look like the picture below. The pastry will puff and the cheese on top will create a golden brown crust.

Let them cool and serve as a starter, brunch or after school snack to kids. These are vegetarian, healthy and perfect for quick fill of those little tummies.

Hope your kids will also love it like mine did. Until next time........Enjoy :) Saumya

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