Last few days were BUSY, super BUSY :D I know you must be thinking I sound crazy because each household is always busy, but believe me they were busy. With my daughter's 8th birthday, I was busy baking her cake and then planning where to take her for day out.
Sunday evenings are already very lazy and being on Friday and Saturday made it super Lazy. We went to ZSL London, where we walked almost 6 miles and shatter by the end of the day. So Sunday was like not wanting to get up from the bed.
Kids do not care about how tired you are, they need exciting and attractive food. Breakfast was a late affair this morning and I wanted to make something not so time and energy taking. Anyways I donot have much energy left.
There was half baguette, some cheese and some assorted veggies left in the fridge, so made these little bites for breakfast along with some Uttapams. Everyone enjoyed and satisfied their Tummy. Now everyone is off to the Park and I'm gonna catchup with my sleep.
We loved these bites and I'm sure you will too, as they are simple to make and light to your tummy as well. Don't forget to comment below Until next time.......Happy Cooking Friends, Saumya
Ingredients:
Baguette slices - 6 (I used Chili and Onion Baguette)
Grated Cheese - 1/4 cup
Pizza Sauce - 2 tblspoon
Onion - 1 small finely diced
Olives - 2 tblspoon
Sweetcorn - 2 tblspoon
Mushroom - 3 big finely diced
Oregano - 1/2 tspoon
Chili Flakes - 1 tspoon (optional)
Salt - to taste (optional)
Butter - 1 tblspoon
Method:
Preheat the oven on 200c.
Take 6 slices of any flavoured Baguette. Plain can also do, but flavoured add a twist to the taste.
Cut them to half. Roll each half of them with a rolling pin. Place all 12 rolled pieces in a 12 muffin pan.
Rub a little butter on each rolled slice.
In a bowl, Mix Pizza Sauce, Mushroom, Sweetcorn, Onion, Olives, Oregano, Salt, and Chili Flakes.
Spoon this mix on each slices, equally.
Sprinkle few strands of cheese on each slice.
Bake the slices on 200c for 10 minutes or until the cheese starts to turn golden. Take it out and let them cool in the tray as they will get Brown while cooling in the Pan.
Baguette Bites are ready to serve.
Serve them Warm with choice of dips and drinks in a Tea-Party or as a starter in a get-Together.
My Family had them on evening tea and they absolutely love these bites.
Sunday evenings are already very lazy and being on Friday and Saturday made it super Lazy. We went to ZSL London, where we walked almost 6 miles and shatter by the end of the day. So Sunday was like not wanting to get up from the bed.
Kids do not care about how tired you are, they need exciting and attractive food. Breakfast was a late affair this morning and I wanted to make something not so time and energy taking. Anyways I donot have much energy left.
There was half baguette, some cheese and some assorted veggies left in the fridge, so made these little bites for breakfast along with some Uttapams. Everyone enjoyed and satisfied their Tummy. Now everyone is off to the Park and I'm gonna catchup with my sleep.
We loved these bites and I'm sure you will too, as they are simple to make and light to your tummy as well. Don't forget to comment below Until next time.......Happy Cooking Friends, Saumya
Ingredients:
Baguette slices - 6 (I used Chili and Onion Baguette)
Grated Cheese - 1/4 cup
Pizza Sauce - 2 tblspoon
Onion - 1 small finely diced
Olives - 2 tblspoon
Sweetcorn - 2 tblspoon
Mushroom - 3 big finely diced
Oregano - 1/2 tspoon
Chili Flakes - 1 tspoon (optional)
Salt - to taste (optional)
Butter - 1 tblspoon
Method:
Preheat the oven on 200c.
Take 6 slices of any flavoured Baguette. Plain can also do, but flavoured add a twist to the taste.
Cut them to half. Roll each half of them with a rolling pin. Place all 12 rolled pieces in a 12 muffin pan.
Rub a little butter on each rolled slice.
In a bowl, Mix Pizza Sauce, Mushroom, Sweetcorn, Onion, Olives, Oregano, Salt, and Chili Flakes.
Spoon this mix on each slices, equally.
Sprinkle few strands of cheese on each slice.
Bake the slices on 200c for 10 minutes or until the cheese starts to turn golden. Take it out and let them cool in the tray as they will get Brown while cooling in the Pan.
Baguette Bites are ready to serve.
Serve them Warm with choice of dips and drinks in a Tea-Party or as a starter in a get-Together.
My Family had them on evening tea and they absolutely love these bites.
YUM’d! This looks delicious. A definite must try! Please come share your blog posts over at the Home Matters Linky Party! We’d love to have you for a visit. The Door is OPEN. http://lifewithlorelai.com/2015/06/04/home-matters-linky-party-40/ :)
ReplyDelete~Lorelai
Life With Lorelai
Thank you :) Will sure look at the link :)
Delete