Sunday, 7 December 2014


Ladi Pav


Plain Flour / Maida           -2 Cups
Milk                                  -1 cup warm
Vegetable Oil                   -2 tblspoon
Dry Active Yeast             -1 tspoon
Sugar                               -1 tspoon
Salt                                  -1/2 tspoon
Water                              -1/2 cup


Mix Maida, yeast, sugar, salt and oil in a deep mixing bowl, mix it well.

Now add milk little by little not all at once, knead it to dough.

The dough will be very sticky, keep on kneading for 8-10 minutes and the sticky dough will turn into smooth dough. We knead it for 10 minutes just to activate the gluten in it.

Now cover it with cling film and keep it in a warm spot to rest untill double. it can take from 1 to 1-1/2 hours.

Once the dough has risen, punch it down and knead it again.

Now take a baking tray and grease with some butter and dust it with some flour so that your Pav doesn't stick to it.

Now cut the similar size balls or pieces from the dough and roll them to form a small ball.

Keep these dough balls on the baking tray within a distance of 1/2 inch.

Once all the balls are made and placed on the baking tray, cover it again with cling film and keep it in a warm spot to rest for at least 30 minutes.

After 30 minutes the balls will rise double to their size.

Preheat the oven to 180c.
Now put the baking tray on to middle rack of your oven and bake the rolls for 20 minutes or until the top turns golden.
Your Pav Rolls are ready to serve with Bhaji or vada.

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