Tuesday, 16 December 2014


Fresh Coriander Chutney


Fresh Coriander Stems                          -1/2 cup
Fresh Coriander Leaves                        -1/2 cup
Fresh Green Chillies                             -10
Citric Acid/Nimbu ke phool                 -1/2 tspoon
Cane Sugar                                            -2 tblspoon
Salt                                                        -1 tblspoon


Wash and chop the coriander stems, coriander leaves and green chilies.
Put these chopped greens, cane sugar, salt and citric acid in a grinder.
If you have chutney grinder, you do not need to add water.
If it's a regular grinder use a tablespoon of water while grinding it to paste.
Grind everything untill smooth paste and everything is mixed.
Take out the chutney in a bowl and serve with your snacks.

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